Brownie cheesecake recipe
Brownie Box Cheesecake inspired by Tasty’s video. The ingredients are for 8 servings.
Preparations:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325˚F (165˚C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
Ingredients
- 1 box brownie mix, prepared according to package instructions
- 24 oz cream cheese
- ¾ cup sugar
- 3 eggs, beaten
- 2 teaspoons vanilla extract
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